Chinese Herbs

In the hopes of eradicating this cold, I am taking three doses of this rank tasting tea, gan mao cha, which contains:

Schizonepeta, peppermint leaf, ledebouriella root, perilla leaf, pueraria root, platycodon root, bupleurum root, angelica root, reed rhizome, and cane sugar.

The package is so deceiving...it should be in black black black.

edit: Wrong tea, this is actually not bad tasting. yay!

[photo found via google search]